efko.at

Headquarters:
  Hinzenbach, Upper Austria
     
Staff:
  223 permanent staff + ca. 190 seasonal workers
     
CEO:
  Klaus Hraby, DI (FH) Bernhard Stöhr
     
Turnover:
  46,3 millionen euros (financial year 2017)
     
Business fields:
  pickled vegetables, fruit preserves, delicatessen, convenience, fresh vegetables and fruit
     
Volumes:
  Processing of 20.300 tons of pickled vegetables, delicatessen and fruit preserves of which
   
  • 4.500 tons of gherkins
  • 4.100 tons of cabbage/sauerkraut
  • 5.200 tons of beetroot
  • 6.500 tons of other vegetables and fruit
Trade with 9.100 tons of lettuce and fresh vegetables (business year 2017).
     
Certificates:
  IFS & ISO FSSC 22000; Bio