efko.at

Headquarters:
  Hinzenbach, Upper Austria
     
Staff:
  182 permanent staff + ca. 199 seasonal workers
     
CEO:
  Klaus Hraby, DI (FH) Bernhard Stöhr
     
Turnover:
  42,2 millionen euros (financial year 2016)
     
Business fields:
  pickled vegetables, fruit preserves, delicatessen, convenience, fresh vegetables and fruit
     
Volumes:
  Processing of 18.800 tons of pickled vegetables, delicatessen and fruit preserves of which
   
  • 4.900 tons of gherkins
  • 4.600 tons of cabbage/sauerkraut
  • 3.800 tons of beetroot
  • 5.500 tons of other vegetables and fruit
Trade with 9.000 tons of lettuce and fresh vegetables (business year 2016).
     
Certificates:
  IFS & ISO FSSC 22000; Bio