Headquarters:
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Hinzenbach, Upper Austria |
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Staff:
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223 permanent staff + ca. 190 seasonal workers |
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CEO:
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Klaus Hraby, DI (FH) Bernhard Stöhr |
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Turnover:
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46,3 millionen euros (financial year 2017) |
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Business fields:
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pickled vegetables, fruit preserves, delicatessen, convenience, fresh vegetables and fruit |
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Volumes:
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Processing of 20.300 tons of pickled vegetables, delicatessen and fruit preserves of which |
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- 4.500 tons of gherkins
- 4.100 tons of cabbage/sauerkraut
- 5.200 tons of beetroot
- 6.500 tons of other vegetables and fruit
Trade with 9.100 tons of lettuce and fresh vegetables (business year 2017). |
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Certificates:
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IFS & ISO FSSC 22000; Bio |
