Fischer

Headquarters:
  Simbach, Germany
     
Aquisition:
  2008
     
Staff:
  57 permanent staff + ca. 311 seasonal workers
     
CEO:
  Frank Gorzel, Klaus Fischer, Gerald Wiesinger
     
Turnover:
  26,0 million euros (financial year 2016)
     
Business field:
  pickled vegetables
     
Volumes:
  26.700 tons (business year 2016)
   
  • 10.800 tons of gherkins
  • 8.200 tons of beetroot
  • 4.300 tons of red cabbage
  • 700 tons of celery
  • 2.700 tons of other vegetables and fruit
     
Certificates:
  IFS Vers. 6; Bio